Lidija Springer

Gluten- free bread

Multi-seed Bread (gluten free)

This gluten-free bread is one of my favourites. No matter if you have all ingredients or if you use other seeds than recommended, what ever you throw in, it always tastes great! I like this one for breakfast with some avocado, hummus and eggs. Add some tomatoes or fresh red or green pepper and it’s absolutely delicious.

Recipe

100 g buckwheat
120 g almonds
180 g pumpkin seeds
60 g sunflower seeds
60 g linseeds
30 g chia seeds
30 g psyllium husks
1 tsp fresh thyme
1 tsp fine salt
300 g water
Olive oil for greasing

Grind seeds and nuts and add the rest of the ingredients and mix well. Grease the loaf pan with olive oil and transfer mixture to the pan. Bake loaf for 50 minutes (180°).

 

Thanks for reading!

Enjoy,

Lidija x